Ever since founder John Simpson first started deliveries in 1957 we've made it our business to support our customers through constant innovation and a focus on quality and a dedication to outstanding service.
We were the first food wholesaler in Scotland to introduce temperature controlled deliveries, and to this day we continue to invest in our state-of-the-art Kirkcaldy warehouse, our delivery fleet, our logistics management, and of course, our people.
Our fleet of 36 unmissable, temperature controlled and fully tracked vehicles - backed up by our warehouse and operations experts - deliver more than 39,000 chilled, ambient and frozen products to some of our 3500 Foodservice and Food Retail customers across Scotland every single week, with 99.98% average accuracy.
We can now offer you some of the keenest pricing terms, every day of the year! We can’t wait to share our frozen food packages with you.
Again, we have listened, EDLP is important to you, but aggressive and relevant promotions will also form part of our monthly offer. Look out for deals coming soon.
Flexibility when ordering is vital, particularly when you have limited freezer space. Now you have the choice to take away the restrictions of buying full cases of frozen. Order in smaller quantities and offer your customers a wider range of frozen.
Not only can you buy split cases, but we can also offer a minimum order value of £50 which covers both your Chilled & Frozen purchases. It’s that easy.