WHERE THE MAGIC HAPPENS

Ever since founder John Simpson first started deliveries in 1957 we've made it our business to support our customers through constant innovation and a focus on quality and a dedication to outstanding service.

We were the first food wholesaler in Scotland to introduce temperature controlled deliveries, and to this day we continue to invest in our state-of-the-art Kirkcaldy warehouse, our delivery fleet, our logistics management, and of course, our people.

Our original & pioneering chilled and ambient warehouse

Our huge new frozen warehouse

our dedicated team of sales, support & logistics experts

our industry-leading training centre

our extensive, up-to-date delivery fleet

WE'RE CONSTANTLY WORKING WITH OUR TRUSTED PARTNERS TO BRING YOU OVER 4000 CAREFULLY SELECTED QUALITY WHOLESALE FOOD PRODUCTS

Our fleet of 36 unmissable, temperature controlled and fully tracked vehicles - backed up by our warehouse and operations experts - deliver more than 39,000 chilled, ambient and frozen products to some of our 3500 Foodservice and Food Retail customers across Scotland every single week, with 99.98% average accuracy.