A space for creativity and collaboration, where new ideas are curated, and the art of the possible is brought to life.

Our Food Innovation Hub has hosted Foodservice professionals from all across Scotland with training, NPD tastings, interactive presentations and much more. Speak to us about help with:

Inspiring recipe & menu ideas

Fast serve equipment demos

Chef ready meal concepts

The real opportunities in FtG

A mature white male in a business shirt wears a chef's apron as here prepares a salad baguette

Your needs are unique

Whether you’ve been in the business for years and you’re looking to diversify, or you’re just starting out, you know the value of building your business around the unique needs of your customers and offering them just what they are looking for.

There's no "One size fits all" here.

When it comes to Food to Go, we identify with the proud characteristics of the independent trader and understand that your needs are as individual as you are. Whatever you do, it must be just right for you and your customers.

Food to Go, made for you

We work with you to understand your own very specific requirements to create a Food to Go solution that is perfect for you, and only you.

A side on view of a sourdough lunch roll of ham, cheese a salad.

Delicious food that your customers simply won’t be able to resist.

Food to Go success is measured by your ability to serve great tasting, consistently prepared food solutions that bring your customers back time and again. This is why we work together with you to create exciting and inspiring menus from our extensive, top quality Food to Go range that are perfectly suited to your customer mix, whether you’re in Stockbridge or Barrhead, Melrose or Portree.

We’ve also worked tirelessly to attain the highest food safety accreditations possible, so that not only can you be sure that our selected foods are delicious, you can also feel secure that every product we deliver will meet the highest food standards.

Two people preparing food. One is is cutting sandwich rolls on a cutting board, the other is putting ingredients onto the rolls.

Want to know more about
our amazing Food Innovation Hub or Food to Go?

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